You are part of a team that has just taken over a chain of fast food restaurants located in the US and world-wide. You must develop a brochure to train your workers about food and water safety issues. The purpose of the brochure will be to provide an answer to this Essential Question:
How does freezing, refrigeration, irradiation, pickling, dehydration, and worker hygiene reduce food borne illness?
Task
You must create a brochure (using Microsoft Word) to inform your workers about how to keep the food, themselves, and the customers safe from food and water pathogens. Finding answers to these Guiding Questions (plus any other questions you may have) can help (put the name of the pathogen you are researching in the blank):
What is this pathogen?
How is this pathogen spread?
What are some causes of this pathogen?
What are the symptoms associated with this pathogen?
How can restaurants prevent this pathogen from spreading?
Your workers need to understand:
The name of the pathogen.
How the pathogen is spread.
What the effect the pathogen has on people.
What the symptoms are of an infected person.
How can restaurants prevent the spread of infection.
We have permission to use images from this site. If you use an image from the Dennis Kunkel site, please give photo credit as follows:
" Images copyright Dennis Kunkel Microscopy, Inc. (www. denniskunkel.com) ". Fill in the blank with Bacteria, Virus, Parasite, etc., whichever is appropriate for your pathogen.
Print
Non Fiction 600's section in SIS LMC Reference - Encyclopedias in SIS LMC Outbreak by Russell G.Wright - Scanned Articles
Project
You are part of a team that has just taken over a chain of fast food restaurants located in the US and world-wide. You must develop a brochure to train your workers about food and water safety issues. The purpose of the brochure will be to provide an answer to this Essential Question:How does freezing, refrigeration, irradiation, pickling, dehydration, and worker hygiene reduce food borne illness?
Task
You must create a brochure (using Microsoft Word) to inform your workers about how to keep the food, themselves, and the customers safe from food and water pathogens. Finding answers to these Guiding Questions (plus any other questions you may have) can help (put the name of the pathogen you are researching in the blank):Your workers need to understand:
Resources
Pathogen ListKeyword
NoodleBib
Jing of NoodleBib Introduction
NoodleBib Sign In Instructions
Note Cards
Note Taking Tips
Sample Brochure Template
Student Brochure Template
(other free Microsoft brochures templates)
KeyBook Template
Tips for Great PowerPoint Presentations
Brochure Rubric
Key Book Rubric
Sources
Databases
Non-Print
iCONN.org (From home, enter library card barcode number)- Click on Link to Individual Resouces
- Click on InfoTrac Junior Edition
- Enter search term
- name of pathogen
- "food safety"
- "food preservation"
- other terms from Inspiration concept map (Keywords)
EBSCO Host (User ID=SHS; Password =Shelton)- Click on EBSCO Host Web
- Click on Science Reference Center
- Enter food pathogens in the Find box; scan results
Encyclopedia Britannica "Food Preservation" articleCenter for Infectious Diseases Food-Related Diseases
Partnership for Food Safety Education Fight Bac
Healthline Food Borne Diseases
Fact Monster Food Borne Diseases
National Institute of Allergies and Infectious Diseases Foodborne Diseases
US Food and Drug Administration Bad Bug Book
New Jersey Department of Health and Senior Services Communicable Disease Services
Centers for Disease Control (CDC) Diagnosis and Management of Foodborne Illnesses - scroll down to the table
Iowa State University Extension - Food Safety Project
Food Safety - Lots of links to health related sites
Food Safety - Food borne pathogens
Food Safety Good Food Gone Bad Infographic
Food Poisoning Fact File
Hygiene Fact File
Food Storage Fact File
Food Preparation Fact File
Images for Food Safety
Images of Improperly Washed Hands
Images of Handwashing Procedures
Four C's of Food Safety
Images
Print
Non Fiction 600's section in SIS LMCReference - Encyclopedias in SIS LMC
Outbreak by Russell G.Wright - Scanned Articles
adapted from GRE; WHPS