• Bacillus cereus
  • Botulism (Clostridium botulinum)
  • Campylobacter (Campylobacteriosis)
  • Clostridium perfringens
  • Cryptosporidium sp.
  • Diphyllobothrium sp.
  • E. coli O157:H7
  • Entamoeba histolytica
  • Giardia lamblia
  • Listeria monocytogenes
  • Mad Cow Disease
  • Norovirus
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Taenia sp.
  • Toxoplasma gondii
  • Vibrio cholerae
  • Vibrio paraheamolyticus
  • Yersinia sp.

An expanded, more technical version of this list can be found at the US Food and Drug Administration website on this topic.